Our Beef
We offer whole, half, and quarter sides of beef, as well as family bundles and individual cuts. If you want to customize your order, we are always here to help with your selections. Please contact us for availability, reservations, and to place an order.
Bulk Orders
Please call for current market pricing:
- Quarter Side
- Half
- Whole
- Create Your Custom Bundle
- Dog Treats (heart, liver, dog bones)
Individual Prime Cuts
Steaks
- T Bone - $11.00/lb
- Ribeye - $16.00/lb
- Cowboy Cut Ribeye - $15.00/lb
- KC Strip - $11.00/lb
- Sirloin - $10.00/lb
- Cubed Steak (Minute Steak) - $6.50/lb
- Tenderloin Roast (half or whole) - $22.00/lb
- Prime Rib Roast - $16.00/lb (special order)
- Standing Rib Roast - $15.00/lb (special order)
- Chuck or Arm - $6.50/lb
- Rump Roast - $6.50/lb
- Short Ribs - $7.00/lb
- Brontosaurus Ribs - $6.50/lb (special order)
- Brisket - $7.00/lb
- Shank Cross Cut - $6.50/lb
- 90/10 Steak Burger - $6.40/lb
- 85/15 Steak Burger - $5.90/lb
- Stew Meat - $6.50/lb
- Summer Sausage - $10ea
- Heart - $4.00/lb
- Liver - $4.00/lb
- Beef Tongue - $9.00/lb
- Oxtail - $8.00/lb
- Soup Bones - $4.00/lb
Experienced PartnersWe love to support our surrounding community by working with local producers, USDA inspected processing facilities, school districts, and fine dining restaurants such as Bowser Meat Processing, Bichelmeyer Meats, Sante Fe Trail Meats, Alta Vista Meat Co., Jefferson West USD 340, Brew Bank, Lago Vista Grill, Luis' Place, 1886 Cafe, and more! Everything ordered comes directly from the farm to your table.
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*Photo courtesy of Luis' Place
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