Our Beef

We offer whole, half, and quarter sides of beef, as well as family bundles and individual cuts.  If you want to customize your order, we are always here to help with your selections.  Please contact us for availability, reservations, and to place an order.

Our meat is process only 10 mins from our Ranch, at Brower’s Meat Processing, ensuring quality & freshness from farm to table.

A large piece of seasoned meat, likely a tomahawk steak, grilling over an open flame on a barbecue grill.
Three seasoned hamburger patties on a grill with a burning piece of wood and heat-resistant rocks in the background.

Bulk Orders

Chart comparing beef options and prices at Elm Creek Beef, including 1/4, 1/2, and whole beef, with details on weight, price, and freezer space requirements.
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Two raw beef tomahawk steaks on a wooden cutting board.
Slices of cooked steak next to a review stating "The best steak I've ever had" from Ryan J, promoting Friday steak night at Brew Bank with Elm Creek Beef.
A plate of mashed potatoes topped with shredded beef, carrots, and gravy, garnished with chopped green herbs.
A close-up of a sliced, cooked beef steak with a salted and peppered crust on a wooden cutting board.
Stacked raw hamburger burger patties separated by parchment paper on a piece of brown parchment paper.
Two slices of raw beef sausage with a label reading 'Elm Creek Beef' and some white substance next to them.

Individual Prime Cuts

Cubed raw beef on a wooden cutting board.
Two packaged beef cuts with trailer labels from Elm Creek Beef.

QUALITY COMES FROM CARING

We love to support our surrounding community by working with local producers, USDA inspected processing facilities, school districts, and fine dining restaurants such as Bowser Meat Processing, Luis’ Place, and more!

Everything ordered comes directly from the farm to your table!

Photo curtesy of Luis’ Place

Experienced Partners